2 pkgs Cook-n-Serve Tapioca (small)
2 pkgs Cook-n-Serve Vanilla Pudding (small)
2 pkgs Orange Jello (small)
2 cans of Mandarin Oranges (undrained)
4 cups of cold water
Add all of the above in a pot - continue to whisk and bring to a
boil. Transfer to a large bowl and then add both cans of Mandarin Orange (undrained). Whisk thoroughly. Put in refrigerator overnite and the next day add two containers of Cool Whip and once again mix well.
I had this a few weeks ago at my Nephew's graduation party and my family all loved it! It's a real refreshing dessert for summer! :)
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I love these stamps - they are just the cutest! :)
Thanks for taking a peek - off to post my card and then to bed! Have a lovely evening! Cathy xx :)
And these colors; my oh my perfect in the prettiest pink:). Wow!
ReplyDeleteVERY pretty card! Love the papers and colors!
ReplyDeleteSuch a pretty card. Love the ribbon.
ReplyDeleteSo lovely! I have a hard time getting this look, but you do it perfectly! Great job!
ReplyDeleteThis card is darling! Love the jar of preserves!
ReplyDelete